Our Newest Recipes
FAVORITE DESSERT
Classic Coffee Cake
How To Make
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Preheat the oven to 175ºC.
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Prepare a 9x13 inch pan which is greased with butter and sprinkled with flour.
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Mix all the Streusel ingredients with fork until completely combined and crumbly. Set aside, keep in refrigerator.
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Mix all Coffee layer ingredients. Set aside as well, keep in refrigerator.
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In the mixer bowl, add the flour, baking powder, baking soda, Tropicana Slim Sweetener Stevia and salt. Add the softened butter and beat on low speed for 3 minutes until all the mixture resembles moist sand.
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In other bowl, add eggs, sour cream, low fat milk, and vanilla extract, until combined. Add that mixture into mixer bowl, beat the batter on medium speed until you get a smooth batter.
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Spread half of the batter into prepared pan, sprinkle coffee layer on it, spread the remaining batter, and sprinkle Streusel topping on it.
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Bake until cooked for 55-60 minutes.
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Remove the cake from the oven, cool it until warm, cut and serve.
Ingredients
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370 g all-purpose flour
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115 g Tropicana Slim Sweetener Stevia
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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225 g unsalted butter, softened
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225 g sour cream
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60 ml low fat milk
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4 eggs
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1 tsp vanilla extract
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Streusel Topping:
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100 g coconut sugar
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100 g all-purpose flour
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1 sachet Tropicana Slim Cafe Latte with Stevia
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110 g unsalted butter
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Coffee Layer:
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20 gr Tropicana Slim Sweetener Stevia
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2 tbsp all-purpose flour
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2 sachets Tropicana Slim Cafe Latte with Stevia
SIMPLY MADE
Coconut Cake
How To Make
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Preheat the oven to 175°C.
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Pour milk into bowl with egg whites and beat until smooth, set aside.
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In a separate bowl, sift together flour, baking powder and salt. Set aside.
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In other bowl, beat butter, Tropicana Slim Sweetener Stevia and vanilla extract until fluffy.
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Add 1/3 part of the flour mixture into the butter mixture and half part of milk mixture. Stir well and do it alternately until it runs out.
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Finally, add the grated coconut.
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Pour the batter into 18 cm diameter baking pan that has been lined with baking paper. Then bake 25-30 minutes until cooked.
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While waiting, beat all the frosting ingredients until smooth.
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Grease the cake with frosting, then sprinkle coconut flakes on top. "Coconut Cake" is ready to be served.
Ingredients
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4 eggs, use the white part
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150 ml low fat milk
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90 g unsalted butter
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20 g Tropicana Slim Sweetener Stevia
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1 tsp vanilla extract
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200 g cake flour
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1 tsp baking powder
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1/2 tsp salt
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25 g dry grated coconut
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Frosting:
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50 g unsalted butter
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50 ml Tropicana Slim Arabic Sweets Syrup
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40 g coconut milk powder
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50 g coconut flakes
SUMMER TASTE
FRUIT PUNCH
4-5 servings
Steps
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Pour pineapple juice and soda water into jar
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Add Tropicana Slim Sweetener Stevia, mix well
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Add mint leaves, lime slices and strawberry slices, mix well again
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Serve with ice cubes
Ingredients:
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500 mL pineapple juice (or 2-3 pineapple fruits, put into juicer)
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1 L soda water
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12 sachets Tropicana Slim Sweetener Stevia
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24 mint leaves
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4 limes, thinly sliced
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12 strawberries, thinly sliced
POPULAR DRINK
DALGONA AVOCADO COFFEE
Steps
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Pour instant coffee powder, Tropicana Slim Caffe Latte with Stevia, Tropicana Slim Sweetener Stevia and hot water.
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Stir with a mixer. Make sure all ingredients are mixed well and wait until the color is brown and it forms a foam*, set aside.
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Pour milk, avocado and ice cubes into a glass.
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Add the coffee that has been stirred.
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Dalgona avocado coffee is ready to be enjoyed.
Ingredients:
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1 tbsp instant coffee powder
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1 sachet Tropicana Slim Cafe Latte with Stevia
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2 sachets Tropicana Slim Sweetener Stevia
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2 tbsp hot water
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400 ml low fat milk
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½ part of avocado (sliced or chopped)
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Ice cube
*Dalgona cannot form foam, shaking only thickens it
"All Pictures shown above are for illustration purpose only. Actual recipes may vary depends on your creativity."